Milwaukee Photographer | 3.6.5 #333 March 23

A TWIST on Tiramisu….

*One rectangular store bought sponge cake, 3 ounces strong coffee, 3 ounces Coffee tequila (direct from Mexican distillery)

*2 containers of Marscapone cheese and 1 and a half cups of powdered sugar-beat until smooth

dredge the cake slices in the tequila and coffee mixture, add to individual serving dish, top with dollop of cheese mixture and repeat.

top layer should be cheese mixture, now sift cocoa powder over the top…..MMMMMMMMMMMM…enjoy